Plum Pickled Onions

Plum Pickled Onions

a fork sitting in a jar of sliced pickled onions next to a raw onion

Use our Black plum infused red wine vinegar to make this simple but elevated quick pickle onion recipe that’s fantastic on sandwiches, tacos, salads and more. No canning equipment or fancy methods, just combine the ingredients and keep in the fridge for up to two weeks!

You can add more sliced onion over time or when it’s all eaten (it doesn’t take us long!) to make your pickling liquid go further.


  • 2 large red onions, sliced very thinly
  • 1/2 cup Budburst Black Plum Infused Vinegar
  • 1/2 cup water (+ extra boiled water for blanching)
  • 3 tbsp sugar or honey
  • 1tsp peppercorns
  • 1/2 tsp salt


  • Blanch onions under boiling water.
  • Combine all pickling liquid/brine ingredients in a bowl, stirring so that sugar and salt dissolve
  • Place onion slices in a jar. Pour vinegar mixture over, and push onions down so all submerged.
  • Cover and leave to sit in fridge for at least 1 hour before enjoying.
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